PANCIT CANTON
Directions:
Cook egg noodles according to package directions. Drain and set aside.
Heat 1 T. canola oil in a saute pan or wok. Add all of the veggies and saute for a few minutes, enough to cook them halfway, about 3-4 minutes. Remove to a bowl.
In the same wok, add remaining oil and chicken. Saute for 3-5 minutes, until the chicken is no longer pink on the outside. Season with salt and pepper and a dash of soy sauce. Add vegetables back in with the chicken and continue to cook about 3-5 minutes, or until veggies are tender. Add in remaining soy sauce and egg noodles; toss to coat. Heat noodles a few minutes before serving.
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