FISH SOUP
Cooking procedure:
1. Put 1 liter of water in a caserole, pour tomatoes and red onions when water is boiling until it is mushy.
2. Pour all the fish in caserole, when fish is almost cook.
3. Add the green beans, kangkong and the green chilli (optional) but don’t over cook it.
4. Add salt and fish sauce to taste.
No comments:
Post a Comment