Chicken Soup
Ingredients
2 tablespoons oil
3 -4 cloves garlic, crushed
30 g ginger, strips
1 kilo chicken, cut into small pieces
6 cups water
2 tablespoons patis (fish sauce)
salt and pepper to taste
50 g native sili (pepper) leaves
200 g raw papaya, peeled and
cut into cubes
2 tablespoons oil
3 -4 cloves garlic, crushed
30 g ginger, strips
1 kilo chicken, cut into small pieces
6 cups water
2 tablespoons patis (fish sauce)
salt and pepper to taste
50 g native sili (pepper) leaves
200 g raw papaya, peeled and
cut into cubes
Procedure
1. Heat oil in a a casserole and saute garlic till brown. Add ginger and chicken. Brown chicken lightly and then pour water.
2. Allow chicken simmer over medium heat until almost tender. Add papaya and simmer until papaya is tender.
3. Stir in sili leaves. Add salt and pepper to taste. Serve hot.
1. Heat oil in a a casserole and saute garlic till brown. Add ginger and chicken. Brown chicken lightly and then pour water.
2. Allow chicken simmer over medium heat until almost tender. Add papaya and simmer until papaya is tender.
3. Stir in sili leaves. Add salt and pepper to taste. Serve hot.
No comments:
Post a Comment